Raw Bar by Duncan Ly
Hotel Arts’ second in-house restaurant features Vietmodern cuisine of Executive Chef Duncan Ly and Chef de Cuisine Jinhee Lee and award-winning cocktails of General Manager & Mixologist Christina Mah. Open for dinner Monday through Saturday starting at 4:00PM.
- Live Music 7PM to 10PM every Thursday
- $4.99 pints 4PM to 8PM every Thursday
- $4.99 Prosecco, $4.99 pints and $.99 oysters 4PM to 8PM every Friday
- Chef’s Collection - Vietmodern sampling daily
- New Years Eve
Visit www.rawbaryyc.ca for more details.