Raw Bar Menus

Chef's Weekend Tasting Menu

In addition to the Raw Bar Menu, Chef Duncan Ly and his team are pleased to feature multi-course tasting menus, available Thursday thru Saturday (inclusive). The four-course Chef’s Collection is offered for $45.00 + tax per person. Wine and liquor pairings are available for an additional $35.00 + tax per person.

Menus change weekly, so please check ahead to see what Chef Ly is preparing.  Click here for this week's menu.

Raw Bar Breakfast Menu

Raw Bar Lunch Menu

Raw Bar Afternoon Menu

Raw Bar Dinner Menu

Raw Bar Cocktail List

Canape Menu

Dessert Menu

For Raw Bar Reservations, book on-line at www.opentable.com or call 403.206.9565