Raw Bar Menus

In addition to the Raw Bar Menu, Chef Duncan Ly and his team are pleased to feature multi-course tasting menus, available Thursday thru Saturday (inclusive). The four-course Chef’s Collection is offered for $50.00 + tax per person. Wine and liquor pairings are available for an additional $30.00 + tax per person.

Set the stage for a memorable dining experience in Raw Bar by clicking on the following link to see a sample menu.