Learn how to make Raw Bar’s Gin & Timber: a fresh take on the classic Gin & Tonic made with Park Distillery Restaurant and Bar Alpine Dry Gin.
Gin & Timber Cocktail Recipe
Build ingredients in tall (collins) glass, add tonic, crushed ice and garnish.
- 2 oz Park Alpine Gin
- .75 oz Lemon Juice
- .5 oz Honey syrup (simple syrup works)
- 6 sage leaves
- 3 dashes old fashioned bitters
- Top with tonic
Sign up for the Arts Update to stay in know: culinary | art | events | special features