Celebrate Food Day Canada with a special Farm to Table experience with Trail’s End Beef on August 3rd!
Put Canada on the menu with this special Farm to Table dinner on August 3rd to celebrate Food Day Canada.
Hotel Arts and Trail’s End Beef have partnered to deliver a truly Albertan experience. Join us for an unforgettable evening with open skies, rolling hills, Alberta ranchers and a locally inspired menu by Hotel Arts Executive Chef, Quinn Staple.
Set in a festive barn, take in the picturesque Porcupine Hills of Southern Alberta while you enjoy a Canadian made 4-course dinner featuring Trail’s End Beef complemented by Alberta beer & spirit pairings from local suppliers like Eau Claire Distillery. Supporting regional farmers, the menu features local barley, vegetables, and honey.
Optional transportation is available to and from Hotel Arts.
Weather Contingency: Event will be rescheduled in the case of bad weather.
Saturday, August 3, 2019 | 5:00pm at Trail’s End Ranch in Nanton, AB
$125 (including Gratuity & GST)
Optional: $25 (plus GST) Round Trip Bus Transportation
Book your reservation with Sarah Kuhn at Hotel Arts
by phone at 403 206 9567 or by email at firstname.lastname@example.org
Trail’s End Beef Carpaccio
pickled Saskatoon berry hoisin | Alberta greens | basil | crispy garlic and shallots | puffed barley
Braised Trail’s End Beef
barley dumplings | beef broth
Roasted Trail’s End Beef
confit tomatoes | toasted barley | potato croquette
Chinook Honey Mousse
3:30pm Depart Hotel Arts
5:00pm Arrival at Trail’s End Ranch
5-6:00pm Cocktail reception
6:00pm Sit down for dinner
8:45pm Bus departs to return to Calgary
10:00pm Bus arrives at Hotel Arts