Poolside Brunch Menu

BRUNCH

Saturday & Sunday – 9am – 11am

TWICE COOKED FRIES
manchego | espelette & tomato powder | preserved lemon aioli
10
EGGS BENEDICT – BACK BACON
served with a side of hash browns
biscuit | cheddar & jalapeno gravy | mustard hollandaise
18
EGGS BENEDICT – 5 SPICE CURED SALMON
served with a side of hash browns
roast garlic cream cheese | grilled sourdough | hollandaise
18
TRADITIONAL BREAKFAST
two eggs any style | hash browns | toast | bacon & sausage OR mushrooms & kale
17
CHEF’S SEASONALLY INSPIRED PANCAKES
16
POOLSIDE BURGER
AAA Ribeye beef | caramelized onion | sauteed mushroom | bacon | roasted garlic aioli | gruyere | pickles | potato crisps
24
HOUSE MADE PASTRAMI CURED HAM OMELET
saurkraut | gruyère | grainy mustard hollandaise | hash browns
18
VEGETARIAN OMELET
butternut squash succotash | lime ricotta cheese | hash browns
16
BREAKFAST QUESADILLA
omelet | double-smoked bacon | guacamole | cheese | grilled vegetarian salsa | hashbrowns
20
LAYERED FRENCH TOAST
walnut caramel | cream cheese custard | cinnamon raisin bread
19
JAPANESE FREID CHICKEN RICE BOWL
fried egg | sticky rice | kimchi
20
FRESH FRUIT CUP
5
JUICE
orange | apple | grapefruit
3.50
COFFEE | TEA
4
HAIR OF THE DOG BEVERAGE SERVICE

Starts at 9am

PICK YOU MIMOSA FLAVOUR – 6oz
orange | pineapple | pink grapefruit
8
SPIKED COFFEES – 2oz
bailey’s | kahlua | frangelico | blueberry tea
10
BEERMOSA – 6oz
clamato | orange juice | pink grapefruit
5
MORNING MULE PITCHER – 6oz
vodka | orange juice | ginger beer
26
Please be advised, starting May 24th, through early July, the exterior of the hotel will be undergoing preventative maintenance on our guest room balconies. All work will be completed between 9am - 6pm (weekdays) & 11am - 6pm (weekends) with limited balcony access. We will do our best to limit occupancy on the affected floors to ensure minimal noise disruption.
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