BRUNCH
9am – 1:30pm | Saturday & Sunday
TWICE COOKED FRIES
manchego | espelette & tomato powder | preserved lemon aioli
9
EGGS BENEDICT – BACK BACON
served with a side of hash browns
biscuit | cheddar & jalapeno gravy | mustard hollandaise
18
EGGS BENEDICT – 5 SPICE CURED SALMON
served with a side of hash browns
roast garlic cream cheese | grilled sourdough | hollandaise
17
TRADITIONAL BREAKFAST
two eggs any style | hash browns | toast | bacon & sausage OR mushrooms & kale
15
CHEF’S SEASONALLY INSPIRED PANCAKES
15
YELLOW DOOR BURGER
AAA beef | caramelized onion | sauteed mushroom | bacon | roasted garlic aioli | gruyere | pickles | potato crisps
18
HOUSE MADE PASTRAMI CURED HAM OMELET
saurkraut | gruyère | grainy mustard hollandaise | hash browns
17
VEGETARIAN OMELET
butternut squash succotash | lime ricotta cheese | hash browns
16
BREAKFAST QUESADILLA
omelet | double smoked bacon | guacamole | cheese | grilled vegetarian salsa | has browns
16
LAYERED FRENCH TOAST
walnut caramel | cream cheese custard | cinnamon raisin bread
17
JAPANESE FRIED CHICKEN RICE BOWL
fried egg | sticky rice | kimchi
16
FRESH FRUIT CUP
5
JUICE
orange | apple | grapefruit
3.50
COFFEE | TEA
4
HAIR OF THE DOG BEVERAGE SERVICE
Starts at 9am
PICK YOU MIMOSA FLAVOUR – 6oz
orange | pineapple | pink grapefruit
8
SPIKED COFFEES – 2oz
bailey’s | kahlua | frangelico | blueberry tea
10
BEERMOSA – 6oz
clamato | orange juice | pink grapefruit
5
MORNING MULE PITCHER – 6oz
vodka | orange juice | ginger beer
26