Poolside Brunch Menu

BRUNCH

8am – 2pm | Saturday & Sunday

TWICE COOKED FRIES
manchego | espelette & tomato powder | preserved lemon aioli
9
EGGS BENEDICT – CUBANO PORK
served with a side of hash browns
cubano pork | swiss cheese | biscuit | mustard | house-made pickles | hollandaise
18
EGGS BENEDICT – MUSHROOM
served with a side of hash browns
mushroom ragu | grilled sourdough | roasted garlic & lemon hollandaise
17
TRADITIONAL BREAKFAST
two eggs any style | hash browns | toast | bacon & sausage OR mushrooms & kale
15
CHEF’S SEASONALLY INSPIRED PANCAKES
15
SWISS FONDUE & MUSHROOM BURGER
swiss cheese | mustard | roasted garlic aioli | pickles | bacon | house-made bun
18
HAM & MUSHROOM OMELET
mushroom | gruyère | grainy mustard hollandaise | hash browns
17
SMOKED SQUASH & KALE OMELET
roasted squash | ricotta | kale | pumpkin seed pesto | hash browns
16
BEET & BURRATA
roasted poplar bluff beets | apple | dill | pickled fennel | sourdough
18
FRESH FRUIT CUP
5
JUICE
orange | apple | grapefruit
3
COFFEE | TEA
3
HAIR OF THE DOG BEVERAGE SERVICE

Starts at 9am

PICK YOU MIMOSA FLAVOUR – 6oz
orange | pineapple | pink grapefruit
6
SPIKED COFFEES – 2oz
bailey’s | kahlua | frangelico | blueberry tea
10
BRUNCH PUNCH – 2oz
ask us about our daily feature
8
BEERMOSA – 6oz
clamato | orange juice | pink grapefruit
5
MORNING MULE PITCHER – 6oz
vodka | orange juice | ginger beer
26