BRUNCH
8am – 11am | Saturday & Sunday
TWICE COOKED FRIES
manchego | espelette & tomato powder | preserved lemon aioli
9
EGGS BENEDICT – CUBANO PORK
served with a side of hash browns
cubano pork | swiss cheese | biscuit | mustard | house-made pickles | hollandaise
18
EGGS BENEDICT – MUSHROOM
served with a side of hash browns
mushroom ragu | grilled sourdough | roasted garlic & lemon hollandaise
17
TRADITIONAL BREAKFAST
two eggs any style | hash browns | toast | bacon & sausage OR mushrooms & kale
15
CHEF’S SEASONALLY INSPIRED PANCAKES
15
FONDITA CHEESE BURGER
avocado | pickled jalapenos | chipotle aioli | sesame bun
20
HAM & MUSHROOM OMELET
mushroom | gruyère | grainy mustard hollandaise | hash browns
17
CHARRED BROCOLI & RICOTTA OMELET
charred broccoli | ricotta | green peas | hash browns
16
BURRATA SOURDOUGH FLATBREAD
vine-ripened tomato | mint | basil | pesto | aged balsamic
26
FRESH FRUIT CUP
5
JUICE
orange | apple | grapefruit
3.50
COFFEE | TEA
4
HAIR OF THE DOG BEVERAGE SERVICE
Starts at 9am
PICK YOU MIMOSA FLAVOUR – 6oz
orange | pineapple | pink grapefruit
8
SPIKED COFFEES – 2oz
bailey’s | kahlua | frangelico | blueberry tea
10
BEERMOSA – 6oz
clamato | orange juice | pink grapefruit
5
MORNING MULE PITCHER – 6oz
vodka | orange juice | ginger beer
26