Poolside Brunch Menu

À LA CARTE
TWICE COOKED FRIES
manchego | espelette & tomato powder | preserved lemon aioli
9
SHREDDED ROASTED CHICKEN COBB SALAD
crumbled blue cheese | tomato | avocado | double-smoked bacon | 5-minute egg | dill buttermilk dressing
20
EGGS BENEDICT – MUSHROOM
served with a side of hash browns & confit tomato
mushroom ragu | grilled sourdough | roasted garlic & lemon hollandaise
17
EGGS BENEDICT – CUBANO PORK
served with a side of hash browns & confit tomato
cubano pork | swiss cheese | biscuit | mustard | house-made pickles | hollandaise
18
TRADITIONAL BREAKFAST
two eggs any style | hash browns | toast | choice of bacon & sausage or mushrooms & kale
16
CHEF’S SEASONALLY INSPIRED PANCAKES
16
VEGETARIAN OMELET
roasted squash | ricotta | kale | pumpkin seed pesto | hash browns
16
HOUSE SMOKED HAM OMELET
mushrooms | gruyère | grainy mustard hollandaise | hash browns
17
DOLCE CUSTARD STUFFED FRENCH TOAST
salted peanut crumble | sour cherry compote | warm maple syrup
15
FALAFEL & FRIED HALLOUMI PANINI
double-smoked bacon | sunny side up egg | creamy polenta | pine nut salsa verde
18
MUSHROOM BACON MELT BURGER
swiss cheese | mustard | roasted garlic aioli | pickles | house-made bun
18
CRISPY PORK BELLY BREAKFAST POUTINE
hash browns | soy | green onion | pickled carrot | poultry gravy | sunny side up egg
16
COCKTAILS
MIMOSA – 5oz
8
CLASSIC CAESAR – 1oz
skyy vodka | clamato | worcestershire | tabasco
9