Poolside Dinner Menu

APPETIZERS
TWICE COOKED FRIES
manchego | espelette & tomato powder | preserved kemon aioli
9
FRENCH ONION SOUP
gruyère | crouton | oxtail
16
KOFTA BEEF TARTARE
labneh | mint | green onion chili oil | lavash
19
BURRATA
roasted Poplar Bluff beets | apple | dill | pickled fennel | sourdough
18
DOUBLE-SMOKED BACON PEROGIES
parmesan | pickled red onion | caesar sour cream
12
HOUSE-MADE CHILI PORK SAUSAGE
peanut curry | garlic | sprouts | mint
17
GRILLED CALAMARI
szechuan confit peppers & onion | spicy greens | preserved lemon aioli
15
SOURDOUGH FLATBREADS
MUSHROOM
roast garlic basil pesto | locally cultivated mushroom | bocconcini
16
PANCETTA & ROASTED PEPPERS
sweety drop peppers | arugula | tomato sauce
18
PASTA
ALBACORE TUNA SPAGHETTI
basil | cherry tomato | olives | capers | anchovies
25
SMOKED SQUASH CANESTRINI
sage | rioctta | pumpkin seed pesto
20
MAINS
SHREDDED ROASTED CHICKEN COBB SALAD
crumbled blue cheese | tomato | avocado | double-smoked bacon | 5-minute egg | dill buttermilk dressing
20
TUSCAN STYLE PEPOSA BRAISED BEEF SHORT RIB
pumpkin seed pesto | kale | brown butter squash purée | crispy polenta
34
SEARED SCALLOPS PAELLA
pancetta | leek | smoke paprika & fennel velouté
34
COQ AU VIN HEN
seared chicken breast | crispy confit leg | braised chicken thigh | bacon lardon | pearl onion | mushroom | raclette pomme purée
32
TAMARIND GLAZED PORK CHOP
bok choy | green onion | peanut satay | pork belly jasmine rice
32
SMOKED BEEF BAVETTE
sweet & sour cabbage | jalapeño bacon jam | caramelized onion sour cream | twice baked potato
36
CHEF’S CHOICE
THREE-COURSE
40
regular wine pairing – 25
premium wine pairing – 35
FIVE-COURSE
60
regular wine pairing – 40
premium wine pairing – 55