Poolside Lunch & Dinner Menu

APPETIZERS
TWICE COOKED FRIES
manchego | espelette & tomato powder | preserved kemon aioli
9
FRENCH ONION SOUP
gruyère | crouton | oxtail
16
SOUP DU JOUR
8
KOFTA BEEF TARTARE
labneh | mint | green onion chili oil | lavash
19
BURRATA
roasted Poplar Bluff beets | apple | dill | pickled fennel | sourdough
18
DOUBLE-SMOKED BACON PEROGIES
parmesan | pickled red onion | caesar sour cream
12
SALADS & SANDWICHES
ALBACORE TUNA POWER BOWL
carrot | chickpea | avocado | cherry tomato | bean sprouts | peanut satay sauce
17
SHREDDED ROAST CHICKEN COBB SALAD
crumbled blue | tomato | avocado | double-smoked bacon | 5-minute egg | dill buttermilk dressing
20
MUSHROOM BACON MELT BURGER
swiss cheese | mustard | roasted garlic aioli | pickles | house-made bun
20
FALAFEL & FRIED HALLOUMI PANINI
hummus | pickled red onion | curry tahini dip | ciabatta
18
EXPRESS LUNCH
available Monday – Friday | 12:00PM – 2:30PM
in & out in 45 minutes
3-courses
Soup
Weekly Feature
Dessert To Go
22
FLATBREADS & PASTA
MUSHROOM
roast garlic basil pesto | locally cultivated mushroom | bocconcini
16
PANCETTA & ROASTED PEPPERS
sweety drop peppers | arugula | tomato sauce
18
SMOKED SQUASH CANESTRINI
sage | ricotta | pumpkin seed pesto
20
MAINS
TUSCAN STYLE PEPOSA BRAISED BEEF SHORT RIB
pumpkin seed pesto | kale | brown butter squash purée | crispy polenta
34
SEARED SCALLOPS PAELLA
pancetta | leek | smoke paprika & fennel velouté
34
COQ AU VIN HEN
seared chicken breast | crispy confit leg | braised chicken thigh | bacon lardon | pearl onion | mushroom | raclette pomme purée
32
STEAK FRITES
smoked flank steak | café de Paris butter | peppercorn jus
31
CHEF’S CHOICE
after 5pm
THREE-COURSE
40
optional wine pairing – 30
FIVE-COURSE
60
optional wine pairing – 45
Yellow Door Bistro & Poolside by Hotel Arts are currently closed for in-person services as per the current public health regulations running until at least January 21, 2021. We are currently open for in-room dining and restaurant take-out only.
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