Poolside Lunch Menu

APPETIZERS
FRENCH ONION SOUP
gruyère | crouton | oxtail
16
TWICE COOKED FRIES
manchego | espelette & tomato powder | preserved kemon aioli
9
GRILLED CALAMARI
szechuan confit peppers & onion | spicy greens | preserved lemon aioli
15
SOUP DU JOUR
8
SALADS
SHREDDED ROAST CHICKEN COBB
crumbled blue cheese | tomato | avocado | double-smoked bacon | 5-minute egg | dill buttermilk dressing
20
ALBACORE TUNA POWER BOWL
carrot | chickpea | avocado | cherry tomato | cucumber | peanut satay sauce
17
ADD SEARED STEAK
15
ADD 2oz SHREDDED ROAST CHICKEN
5
SOURDOUGH FLATBREADS
MUSHROOM
roast garlic basil pesto | locally cultivated mushroom | bocconcini
16
PANCETTA & ROASTED PEPPERS
sweety drop peppers | arugula | tomato sauce
18
SANDWICHES & MAINS
MUSHROOM BACON MELT BURGER
swiss cheese | mustard | roasted garlic aioli | pickles | house-made bun
18
YDB GRILLED PORK BELLY BLT
sunny-side up egg | heirloom tomato | mustard aioli | house-made sourdough
19
FALAFEL & FRIED HALLOUMI PANINI
hummus | pickled red onion | curry tahini dip | ciabatta
18
SMOKED SQUASH CANESTRINI
sage | ricotta | pumpkin seed pesto
20
STEAK FRITES
flank steak | café de Paris butter | peppercorn jus
29