Poolside Mid-Day Menu

MENU
MUSHROOM SOURDOUGH FLATBREAD
roast garlic pesto | locally cultivated mushroom | bocconcini
16
PANCETTA & ROASTED PEPPERS SOURDOUGH FLATBREAD
pumpkin seed pesto | kale | brown butter squash purée | crispy polenta
18
YDB TWICE COOKED FRIES
manchego | espelette & tomato powder | preserved lemon aioli
9
SHREDDED ROAST CHICKEN COBB SALAD
crumbled blue cheese | tomato | avocado | double-smoked bacon | 5-minute egg | dill buttermilk dressing
20
SMOKED SQUASH CANESTRINI
sage | ricotta | pumpkin seed pesto
20
MUSHROOM BACON MELT BURGER
swiss cheese | mustard | roasted garlic aioli | pickles | house-made bun
18
FALAFEL & FRIED HALLOUMI PANINI
hummus | pickled red onion | curry tahini dip | ciabatta
18
STEAK FRITES
flank steak | café de Paris butter | peppercorn jus
29