Hotel Arts Room Service

HOTEL ARTS ROOM SERVICE

A delicious menu prepared by the culinary team at Yellow Door Bistro.
Please let us know of any dietary restrictions when you order.
Please call 403.206.9585 to place your Room Service order.
17% auto-gratuity is applied to all orders.
$4 delivery fee is applied to all orders.
BREAKFAST 7AM – 11AM
EGGS BENEDICT – BACK BACON
served with a side of hash browns
biscuit | cheddar & jalapeno gravy | mustard hollandaise
18
EGGS BENEDICT – 5 SPICED CURED SALMON
served with a side of hash brownsroast garlic cream cheese | sourdough | hollandaise
18
TRADITIONAL BREAKFAST
two eggs any style | hash browns | toast | bacon & sausage OR mushroom & kale
17
CHEF’S SEASONALLY INSPIRED PANCAKES
16
HOUSE MADE PASTRAMI CURED HAM OMELET
saurkraut | gruyere | grainy mustard hollandaise | hash browns
18
LAYERED FRENCH TOAST
walnut caramel | cream cheese custard | cinnamon raisin bread
19
VEGETARIAN OMELET
butternut squash succotash | lime ricotta cheese |hash browns
16
YOGURT PARFAIT
greek yogurt | seasonal fruit compote | granola
9
FRESH FRUIT CUP
5
SIDES
one egg any style | toast | hash browns | sausage | bacon | ham | mushroom & kale
4 | each
BRUNCH (SATURDAY/SUNDAY 7AM – 2PM)
TWICE COOKED FRIES
manchego | espelette & tomato powder | preserved lemon aioli
10
EGGS BENEDICT – 5 SPICED CURED SALMON
served with a side of hash browns
roast garlic cream cheese | sourdough | hollandaise
18
EGGS BENEDICT – BACK BACON
served with a side of hash browns
biscuit | cheddar & jalapeno gravy | mustard hollandaise
18
TRADITIONAL BREAKFAST
two eggs any style | hash browns | toast | bacon & sausage OR mushroom & kale
17
CHEF’S SEASONALLY INSPIRED PANCAKES
16
YELLOW DOOR BURGER
AAA Ribeye beef | caramelized onion | sauteed mushroom | bacon | roasted garlic aioli | gruyere | pickles | potato crisps
21
HOUSE MADE PASTRAMI CURED HAM OMELET
saurkraut | gruyere | grainy mustard hollandaise | hash browns
18
VEGETARIAN OMELET
butternut squash succotash | lime ricotta cheese | hash browns
16
BREAKFAST QUESADILLA
omelet | double smoked bacon | guacamole | cheese \ grilled vegetable salsa | hash browns
20
LAYERED FRENCH TOAST
walnut caramel | cream cheese custard | cinnamon raisin bread
19
JAPANESE FRIED CHICKEN RICE BOWL
fried egg | sticky rice | kimchi
20
FRESH FRUIT CUP
5
AVAILABLE FROM 11AM – 10pm  7-DAYS A WEEK FOR IN-ROOM DINING
TWICE COOKED FRIES
manchego | espelette & tomato powder | preserved lemon aioli
10
KOFTA BEEF TENDERLOIN TARTARE
labneh | mint | green onion | tomato | lavash
21
CORN & BLACK BEAN EMPANADAS
roast vegetable salsa | lime crema
14
MUSHROOM ARANCINI
mushroom puree | pickled mushroom & fennel
19
CAESAR BURRATA
anchovie emulsion | pickled fresno chili | double smoked bacon | crispy capers | shallot & garlic | house made sour dough
25
ARTISAN GREENS
pickled peach | corn | toasted almond | goats cheese | mustard vinaigrette
16
COBB SALAD
5 minute egg | crumbles blue cheese | cherry tomato | avocado | double smoked bacon | pickled red onion | buttermilk dill dressing
18 
ADD GRILLED CHILI PRAWN SKEWER
9
ADD GRILLED SPICED CHICKEN BREAST
10
YELLOW DOOR BURGER
AAA Ribeye beef |caramelized onion | oyster mushroom | pickles | house made bun
21
ALSO AVAILABLE AFTER 5PM
PAN SEARED PICKEREL & RISOTTO
dill & apple cider powder | asparagus | roasted radish | almond
36
JERK RUBBED HALF CHICKEN
roasted brussels & fermented habanero | baby potatoes | yogurt
36
BAHARAT BRAISED LAMB SHANK
chickpea | spilt pea puree | lentil | cauliflower & yogurt
36
PAN ROASTED BEEF TENDERLOIN
bacon tomato jam ravioli | gouda crumb | shallot jus | roasted leek | confit black garlic puree
49
GLAZED DUCK BREAST
black garlic & fish sauce glazed duck breast | duck confit & kimchi fried rice | 63° egg | ssam garlic
49
DESSERT
BERRY PAVLOVA
basil meringue | mixed berry curd | fresh berries
9
MANGO PINA COLADA CAKE
mango mousse | pineapple compote | coconut curd
9
BANOFFEE PIE
roast banana | chocolate ganache | salted caramel sauce | whipped chocolate
9
AVAILABLE 24 HOURS A DAY
YOGURT PARFAIT
house-made granola | mixed berry compote
9
CHARCUTERIE & CHEESE
mustard | preserves | pickles | crackers
30
GOURMET SNACK MIX
laid back ‘hearty tamari’ | Sriracha cashew
6
PRINGLES POTATO CHIPS
regular | BBQ | salt & vinegar | sour cream & onion
5
MIXED GUMMI CANDIES
7
LOCALLY MADE CRAFT GELATO & SORBETTO
black cherry | nutella | lemon sorbetto
BEVERAGES – 9AM-10PM
CANNED BEERS
Good Times & Tan Lines Lager (473ml) 4.9%
9
Ribstone Creek Berliner Weisse (473ml) 4%ABV
10
Fahr Pilsner (355ml) 5%ABV
7
New Level Pinball Wizard Raspberry Sour (473ml) 5.7%ABV
13
Born Colorado Brewing Amber (473ml) 5.2%ABV
10
Born Colorado Brewing Blackberry’on (473ml) 7.5%ABV
13
Citizen Belma & Louise NEPA (473ml) 6%ABV
12
88 Tiffany Rose Saison (473ml) 8%ABV
12
Village Cider (473ml) 5.5%ABV
10
Village Squeeze Munich Helles (473ml) 4.8%ABV
10
Troubled Monk Daycation Lager (473ml) 4.7%ABV
9
&SODA Raspberry-Lemon(473ml) 5.8%ABV
10
&SODA Grapefruit (473ml) 5.8%ABV
10
Confluence Strawberry Rhubarb Gin Soda (355ml) 5%ABV
9
WINE
Pewsey Vale, Eden Valley Riesling, South Australia
11 Glass
48 Bottle
Protea Chenin Blanc, South Africa
11 Glass
48 Bottle
Wally Sauvignon Blanc
11 Glass
42 Bottle
Catena, Esmerelda Chardonnay, Mendoza, Argentina
12 Glass
49 Bottle
Yalumba, Eden Valley Viognier, South Australia
14 Glass
60 Bottle
Mr Pink Rosé, California, USA
13 Glass
55 Bottle
Yalumba Y Series Merlot, South Australia
13 Glass
55 Bottle
Decero Malbec, Mendoza, Argentina
13 Glass
55 Bottle
Barrel Burner Cabernet Sauvignon, California, USA
12 Glass
49 Bottle
Cambria Estate, Julia’s Pinot Noir, Santa Barbara, USA
19 Glass
82 Bottle
Burrowing Owl Malbec
103 Bottle
Clarendelle, Saint-Emilion, Bordeaux, France
82 Bottle
Evodia Garnacha
50 Bottle
Trust Syrah
102 Bottle
Terra Serena, Brut Prosecco, Italy
8 Glass
48 Bottle
Gruet Brut Rosé
68 Bottle
Veuve Clicquot, Champagne, NV, France
160 Bottle
Pommery Rosé Champagne
130 Bottle
Please be advised, starting May 24th, through early July, the exterior of the hotel will be undergoing preventative maintenance on our guest room balconies. All work will be completed between 9am - 6pm (weekdays) & 11am - 6pm (weekends) with limited balcony access. We will do our best to limit occupancy on the affected floors to ensure minimal noise disruption.
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