Hotel Arts Room Service

HOTEL ARTS ROOM SERVICE

A delicious menu prepared by the culinary team at Yellow Door Bistro.
Please let us know of any dietary restrictions when you order.
Please call 403.206.9585 to place your Room Service order.
17% auto-gratuity is applied to all orders.
$4 delivery fee is applied to all orders.
BREAKFAST 7AM – 11AM
EGGS BENEDICT – BACK BACON
served with a side of hash browns
biscuit | cheddar & jalapeno gravy | mustard hollandaise
18
EGGS BENEDICT – 5 SPICED CURED SALMON
served with a side of hash brownsroast garlic cream cheese | sourdough | hollandaise
18
TRADITIONAL BREAKFAST
two eggs any style | hash browns | toast | bacon & sausage OR mushroom & kale
17
CHEF’S SEASONALLY INSPIRED PANCAKES
16
HOUSE MADE PASTRAMI CURED HAM OMELET
saurkraut | gruyere | grainy mustard hollandaise | hash browns
18
LAYERED FRENCH TOAST
walnut caramel | cream cheese custard | cinnamon raisin bread
19
VEGETARIAN OMELET
butternut squash succotash | lime ricotta cheese |hash browns
16
YOGURT PARFAIT
greek yogurt | seasonal fruit compote | granola
9
FRESH FRUIT CUP
5
SIDES
one egg any style | toast | hash browns | sausage | bacon | ham | mushroom & kale
4 | each
BRUNCH (SATURDAY/SUNDAY 8AM – 2PM)
TWICE COOKED FRIES
manchego | espelette & tomato powder | preserved lemon aioli
10
EGGS BENEDICT – 5 SPICED CURED SALMON
served with a side of hash browns
roast garlic cream cheese | sourdough | hollandaise
18
EGGS BENEDICT – BACK BACON
served with a side of hash browns
biscuit | cheddar & jalapeno gravy | mustard hollandaise
18
TRADITIONAL BREAKFAST
two eggs any style | hash browns | toast | bacon & sausage OR mushroom & kale
17
CHEF’S SEASONALLY INSPIRED PANCAKES
16
YELLOW DOOR BURGER
AAA Ribeye beef | caramelized onion | sauteed mushroom | bacon | roasted garlic aioli | gruyere | pickles | potato crisps
21
HOUSE MADE PASTRAMI CURED HAM OMELET
saurkraut | gruyere | grainy mustard hollandaise | hash browns
18
VEGETARIAN OMELET
butternut squash succotash | lime ricotta cheese | hash browns
16
BREAKFAST QUESADILLA
omelet | double smoked bacon | guacamole | cheese \ grilled vegetable salsa | hash browns
20
LAYERED FRENCH TOAST
walnut caramel | cream cheese custard | cinnamon raisin bread
19
JAPANESE FRIED CHICKEN RICE BOWL
fried egg | sticky rice | kimchi
20
FRESH FRUIT CUP
5
AVAILABLE FROM 11AM – 9PM | 7-DAYS A WEEK FOR IN-ROOM DINING
DIM SUM DUMPLING
siu mai | har gow | pork pot sticker | truffle soy dip | house hot sauce
16
TWICE COOKED FRIES
manchego | espelette & tomato powder | preserved lemon aioli
10
BEEF TARTARE
gherkin | capers | shallot | paprika confit egg yolk | pickled mushrooms | potato crisps
18
CORN & BLACK BEAN EMPANADAS
roast vegetable salsa | lime crema
14
BAHARAT SQUASH
preserved lemon falafel | caramelized yogurt | apple | herb honey
16
GINGER BEETS & BURRATA
roasted pears | pickled fresno chili | toasted cashews
16
ARTISAN GREENS
ginger beets | roasted pears | toasted cashews | tarragon & Dijon vinaigrette
13
COBB SALAD
5 minute egg | crumbles blue cheese | cherry tomato | avocado | double smoked bacon | pickled red onion | buttermilk dill dressing
18 
ADD GRILLED CHILI PRAWN SKEWER
9
ADD GRILLED SPICED CHICKEN BREAST
10
PAD THAI RICE NOODLE BOWL
chili grilled pawns | lemon grass beef | sautéed vegetables | panang curry sauce
24
YELLOW DOOR BURGER
AAA Ribeye beef |caramelized onion | sauteed mushroom | bacon | roasted garlic aioli | gruyere | pickles | house made bun | potato crisps
21
FLATBREADS
CHEESE
ricotta | bocconcini | parmesan | tomato sauce
16
FUNGI
roasted oyster mushrooms | bocconcini | roast garlic pesto
18
MORTADELLA
mortadella | pickled sweet chili | tomato sauce | herb honey | arugula
18
ALSO AVAILABLE AFTER 5PM
GRILLED ALBERTA STRIPLOIN
sundried tomato & olive agrodolce | panisse | rapini | parmesan cream
45
JERK RUBBED HALF CHICKEN
roasted brussels & fermented habanero | baby potatoes | yogurt
35
DESSERT
SPICED CARROT MOUSSE CAKE
cream cheese mousse | citrus pearls | candied walnut & carrots
9
MANDARIN CREME BRULEE
lemon curd | pomegranate gel | oat crumble
9
CHOCOLATE HAZELNUT OPERA CAKE
vanilla bean ice cream | salted caramel sauce
9
AVAILABLE 24 HOURS A DAY
YOGURT PARFAIT
house-made granola | mixed berry compote
9
CHARCUTERIE & CHEESE
mustard | preserves | pickles | crackers
30
GOURMET SNACK MIX
laid back ‘hearty tamari’ | Sriracha cashew
6
PRINGLES POTATO CHIPS
regular | BBQ | salt & vinegar | sour cream & onion
5
MIXED GUMMI CANDIES
7
LOCALLY MADE CRAFT GELATO & SORBETTO
black cherry | nutella | lemon sorbetto
6
BEVERAGES

9AM to 8:30PM

BEER
CANS
Good Times & Tan Lines Lager (473ml) 4.9%
9
Ribstone Creek Berliner Weisse (473ml) 4%ABV
10
Fahr Pilsner (355ml) 5%ABV
7
New Level Pinball Wizard Raspberry Sour (473ml) 5.7%ABV
13
Born Colorado Brewing Amber (473ml) 5.2%ABV
10
Born Colorado Brewing Blackberry’on (473ml) 7.5%ABV
13
Citizen Belma & Louise NEPA (473ml) 6%ABV
12
88 Tiffany Rose Saison (473ml) 8%ABV
12
Village Cider (473ml) 5.5%ABV
10
Village Squeeze Munich Helles (473ml) 4.8%ABV
10
Troubled Monk Daycation Lager (473ml) 4.7%ABV
9
&SODA Raspberry-Lemon(473ml) 5.8%ABV
10
&SODA Grapefruit (473ml) 5.8%ABV
10
Confluence Strawberry Rhubarb Gin Soda (355ml) 5%ABV
9
WINE
Pewsey Vale, Eden Valley Riesling, South Australia
11 Glass
48 Bottle
Protea Chenin Blanc, South Africa
11 Glass
48 Bottle
Wally Sauvignon Blanc
11 Glass
42 Bottle
Catena, Esmerelda Chardonnay, Mendoza, Argentina
12 Glass
49 Bottle
Yalumba, Eden Valley Viognier, South Australia
14 Glass
60 Bottle
Mr Pink Rosé, California, USA
13 Glass
55 Bottle
Yalumba Y Series Merlot, South Australia
13 Glass
55 Bottle
Decero Malbec, Mendoza, Argentina
13 Glass
55 Bottle
Barrel Burner Cabernet Sauvignon, California, USA
12 Glass
49 Bottle
Cambria Estate, Julia’s Pinot Noir, Santa Barbara, USA
19 Glass
82 Bottle
Burrowing Owl Malbec
103 Bottle
Clarendelle, Saint-Emilion, Bordeaux, France
82 Bottle
Evodia Garnacha
50 Bottle
Trust Syrah
102 Bottle
Terra Serena, Brut Prosecco, Italy
8 Glass
48 Bottle
Gruet Brut Rosé
68 Bottle
Veuve Clicquot, Champagne, NV, France
160 Bottle
Pommery Rosé Champagne
130 Bottle
Hotel Arts remains open for business to all hotel guests! Please note, as per the Government of Alberta’s COVID-19 public health requirements, effective on Monday September 20th, in order to provide in-person Food & Beverage Service, Meetings and Events, and for hotel guest access to our swimming pool and fitness centre, guests and/or attendees must be prepared to show proof of vaccination, negative test results, or vaccination exemption documents. Room service will be available to those guests unable to provide this documentation. Masks will remain mandatory in all public areas of the hotel.
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